My Cafe, my Way

After a long time I m writing for a theme that resonated with my ideology :) Indiblogger in association with Borosil wants us to write about a prefect meal without any pictures. I seriously am not good with pictures and I have accepted the fact graciously. But I know I can talk about food like forever :) Let me take you on my food  journey, I hope we reach the prefect meal destination.

It was a long summer day, the heat and exhaustion drained the human race of all the joy and energy. Well it was not all that bad ;) I just wanted a dramatic statement.

So, I believe the perfect meal can be a Brunch for me ALWAYS. I really enjoy brunches. The gorgeous quiches, sambals, salads, burgers, multi-cultural entrees... Oh Boy I can imagine all of that already :)

Assuming I have a cafe and today is my first day in business, I shall serve these glorious things as a "service at your table with a fixed menu and BYOB" style-

Soup: (Served in the Baby Gourmet Bowls)

French Onion Soup.

Black Gram and Lamb Shorba.

Salads: (Served on gorgeous English Summer plates)

Smoked Cheese and Rocket salad with Pine nut and basil vinaigrette (v)

Honey sesame Grilled Figs with feta and walnuts served on a bed of micro greens/watercress.

Appetizers: (Served in a the mini plate set)

Grilled Eggplant/Mushroom/Cottage cheese canape.

Steamed Scallops.

Caujn spiced vegetables/chicken.

Frittata: (Served on gorgeous English Summer plates)

Five Pepper Frittata.

Asparagus and Mushroom Frittata.

Spinach and Sausage Frittata.

Burgers: (Served with slaw and home style fries)

Black bean patty burger.

Mexican spice burger (Veg/Chicken)

Veggie overload burger.

Grilled cheese sandwich burger with Any of the patty above served with spicy mayo.

Beverage: (Served in the Vision Jug set)

Mint and ginger lemonade.

In house ice tea- Lemon and mint.

Cucumber and Watermelon cooler.

Tempered Buttermilk.

Sweet Eats:

Chocolate Pear Tart.

Jelly with fresh Fruit.

Custard tart.

Lemon Pie.

Would you like to come to my cafe? :)